The Mediterranean Slow Cooker Cookbook for Seniors, by Marilyn Luis
    New cookbook

    The Mediterranean Slow Cooker Cookbook for Seniors

    85 Easy Recipes for One or Two, with Simple Prep and a 4-Week Low-Waste Meal Plan

    by Marilyn Luis

    Dinner should not mean hours at the stove or a fridge full of leftovers. These are small-batch Mediterranean recipes for smaller households: ordinary supermarket ingredients, a calm order of steps, and the slow cooker doing the work.

    Who it is for

    • You cook for one or two and are tired of recipes that make six portions
    • You want Mediterranean eating without a long shopping list or fancy technique
    • You would rather let a slow cooker work than stand at the stove
    • You read the nutrition panel, especially sodium and protein

    What is inside

    • 85 slow cooker recipes: breakfasts, soups, beans and vegetables, chicken and turkey, seafood, beef and pork, sides, sauces and gentle desserts
    • A bonus chapter of 10 fresh Mediterranean salads for warmer days
    • Every recipe with U.S. and metric measures, prep time, cooker setting and storage notes
    • Estimated calories, protein, fat, carbohydrates, fiber, saturated fat and sodium per serving
    • A four-week low-waste meal plan where what you open for one meal comes back later in the week
    • Opening chapters on choosing a cooker, stocking the pantry, food safety and adjusting portions

    Mediterranean eating, without cooking for six

    Kindle and paperback, with large readable type and a photo for every recipe.

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